Sunday, March 31, 2013

Happy Spring!

Hi there, friends!

Just a quick note to say, Happy Easter! Happy Spring! Happy Sunshine! (Can you tell I'm feeling happy right now?!)

Kate and I have been busy, but more posts will be coming soon. For now, I just wanted to share some photos of some Easter cookies I made this year. We first posted the recipe for Glazed Lemon Sugar Cookies on Easter Sunday of 2011. Much has changed in the two years since then - the Music Man and I got married, we all moved into new apartments, and exciting new things have taken place in the greater world beyond.

But much has also stayed the same - Kate and I still love to bake, the Music Man still loves to eat what we bake, and at the end of a tough day when I need a little pick-me up, I always know that I can find it in flour, butter, and sugar.

And I'm grateful that spring is here - it's a time to take a deep breath of fresh air. It's a time of renewal and rejuvenation. And it's a time of sunshine and blue skies! If that doesn't get you going, what will?

I was feeling so rejuvenated by the sunshine this weekend that I made not one, but three batches of these Easter lemon sugar cookies to celebrate the season and share with friends. They turned out mighty cute, if I do say so myself. :-)

Happy Spring, everyone!

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